Rewards, reaction risks and potential for milk allergy and egg allergy resolution with the introduction of baked foods.
Three top immunologists discuss allergy risks and the COVID-19 vaccines.
James Mcclymont was a 25-year-old truck driver when he mysteriously broke out in a blistery rash on his elbows, knees,… Read more »
From antihistamines, to sprays, rinses and shots. Finding relief from spring allergy symptoms.
Among my four children, it’s the two brothers who have multiple food allergies. But fortunately, some of their allergies have… Read more »
Why airlines must get serious about in-flight auto-injectors.
A new study on reactions to restaurant food shows a need for mandatory staff training.
To food allergy families, the vigilance with the pandemic felt all too familiar – from wariness of an unseen enemy to frequent hand-washing.
From foods that cross-react to mystery cases to telling a mild reaction from a severe one – Dr. Sicherer has revealing insights.