Ten essential facts clear up confusion over what’s safe and unsafe on a strict gluten-free diet. Those diagnosed with celiac… Read more »
Whenever I’m approached by someone who suspects they may have celiac disease, I give them a surprising piece of advice:… Read more »
It’s high time to simplify things in the gluten-free pantry. A few essential ingredients can bring outstanding results – from… Read more »
Those with celiac disease can be prone to seasonal doldrums. Here’s advice to keep your spirits up.
The term “gluten-free” has lost sincerity. With online parodies poking fun at the diet, and celebrities touting its perceived health… Read more »
You have celiac disease and, yes, that diagnosis comes with what may seem like an endless list of foods and… Read more »
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
It is well known that oats can be cross-contaminated with the gluten-containing grains wheat, rye and barley. But what about other, naturally gluten-free grains, flours and starches?