This dessert is destined to melt hearts on Valentine’s Day. Free of: gluten and all top allergens Makes: 12 to 16 servings
Author: Laurie Sadowski
Festive Chocolate Yule Log: Gluten-Free, Allergy-Friendly
Free of gluten and all Top 8 allergens.
Egg Replacers: When and How to Use
Eggs provide structure, rise and lift, work as an emulsifer, create tenderness, increase shelf life, and add moisture or color in baked goods. Knowing their function is the key to replacing them. Following are the more traditional egg substitutes. Flaxseed or Chia Seed Adds: moisture, increase shelf life; also adds density Best for: quick breads, brownies, cookies,… Read more »
Aquafaba: Revolutionizing Egg-free Cooking
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
The Spring Issue
