What I’ve Learned
Talking Food Allergy
Listen and subscribe to the Talking Food Allergy podcast.
Host Jen Jobrack and guests candidly discuss food allergy issues, with insights to make lives more inclusive and fulfilling.
Dr. Ruchi Gupta and Dr. Carla Davis on: the high rate of food allergy in the Black and Latinx communities, and the barriers to care and epinephrine. From our racial disparities series.
Mere weeks after in-flight anaphylaxis, I would fly to Europe for a internship. I was panicked, but I did it – and the trip was life-changing.