Dining & Travel
My plan for the engagement dinner was to casually whip out my own safe food. It seemed a good idea, until the cutlery caper began.
Mere weeks after in-flight anaphylaxis, I would fly to Europe for a internship. I was panicked, but I did it – and the trip was life-changing.
Here’s my radical notion: it’s time for the restaurant industry to take greater ownership of keeping diners with food allergies safe.