News
The Spring Issue
Latest Features
Why You Don’t Want to Cut Out Gluten Before Testing for Celiac Disease
Don’t cut gluten out of your diet if you just suspect celiac disease.
Celiac That’s Skin Deep: The Mysterious Rash Sparked by Gluten
Dermatitis herpetiformis is the intolerably itchy rash of celiac disease. Learn who is likely to get it, and how to bring it under control.
Taking a Food-Allergic Child Out to the Big Game
Not even multiple allergies could stop this family of avid sports fans from going out to cheer on their baseball and football teams.
6 Steps to a Successful Field Trip with Food Allergies
While field trips have the potential for danger, they are an important part of your child’s education, and worth the effort.
1 Car, 4 Kids and 10 Allergies: How One Family Pulled off an Epic Road Trip
Here’s how a food allergy mom pulled off an East Coast adventure.
10-Year-Old Turns a Passion for Allergy Awareness Into a Friendly Bakery Business
Alannah Williams tells all about her passion for allergy awareness – and cake decorating.
Life After Meat Allergy Diagnosis: John Grisham a “Pro” at Managing Diet
The prolific writer says he’s become an old pro at managing a meat-restricted diet.
Am I Allergic to Exercise?
If a workout brings on hives, it’s less likely the perspiration and more likely your own body heat that’s to blame.
Inspirational Teen with EoE Leads Fight for Rights to Medically Necessary Food
Remington Walls has a severe form of the food allergy known as EoE, and can’t eat any solid food.
