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The Food Allergy Anxiety Guide
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Allergist Scott Sicherer Tackles the Crucial Food Allergy Questions
From foods that cross-react to mystery cases to telling a mild reaction from a severe one – Dr. Sicherer has revealing insights.
Allergic Reactions in Restaurants Are Common, Yet Training Lags
A new study on reactions to restaurant food shows a need for mandatory staff training.
When Family Doesn’t Get Your Child’s Food Allergies
How to get through to close relatives that food allergies truly are a life-threatening condition.
The Truth About Drug Allergies
Drug allergies don’t occur often but can be hard to diagnose. Decipher symptoms and learn what to do if an allergic reaction hits.
Safe at School: Navigating COVID-19 and Food Allergies
Eight key areas – including food in the classroom – for food allergy parents to consider during COVID-19.
All About Epinephrine: What It Does in a Reaction, How Long It Lasts, When It Gets Hot or Cold
Emergency medicine expert Dr. Julie Brown answers all your epinephrine questions.
When Non-Allergic People Stand up for Food Allergies, We All Win
There’s nothing like celebrity to draw attention to a medical condition.
