Latest Features

Allergic Reactions in Restaurants Are Common, Yet Training Lags

A new study on reactions to restaurant food shows a need for mandatory staff training.

Updated January, 2022 – A blood test called “epitope mapping” accurately predicted peanut allergy 93 percent of the time, a… Read more »

People like me don’t get to choose when I’d “like” to have food allergies. So when a friend faked a food allergy, it send a dangerous message.

Emergency medicine expert Dr. Julie Brown answers all your epinephrine questions.

Among my four children, it’s the two brothers who have multiple food allergies. But fortunately, some of their allergies have… Read more »

When many people think of a kitchen garden, they jump to thinking about the food you get and the money… Read more »

The restaurant manager demanded: ‘Where’s your disability?’ How much we still need to advocate for food allergy rights.

When an allergist diagnosed Rebecca Sager’s baby daughter with allergies to dairy, egg, peanuts and tree nuts, the mother felt… Read more »

For our “Megan’s Minute” video series, blogger Megan Lavin is joined by her husband Claudy Lavin. They dive into a… Read more »

They may not know each other, but they have something very much in common. For as long as they can… Read more »

Accepting my diagnosis was easy, convincing others that I couldn’t eat raw fruits or veggies was harder.

If your child has food allergies, you are well aware of the downsides of food allergy life – the anxiety,… Read more »