News
Dr. Edwin Kim speaks at AAAAI meeting in February 2019. Photo: Karras Photography
Long-Term Peanut OIT Has Lasting Benefits, Study Reveals
Food Allergy
The Winter Issue
Latest Features
6 Steps to a Successful Field Trip with Food Allergies
While field trips have the potential for danger, they are an important part of your child’s education, and worth the effort.
The author, her husband D.J. Romano and the kids enjoy a picnic lunch in Maine.
1 Car, 4 Kids and 10 Allergies: How One Family Pulled off an Epic Road Trip
Here’s how a food allergy mom pulled off an East Coast adventure.
Alannah with her brother, Joshua.
10-Year-Old Turns a Passion for Allergy Awareness Into a Friendly Bakery Business
Alannah Williams tells all about her passion for allergy awareness – and cake decorating.
Photo: Getty
Do You Have Red Meat Allergy?
When should I suspect that I’m allergic to alpha-gal?
Photo: Alexandre Isard/Paris Match
Life After Meat Allergy Diagnosis: John Grisham a “Pro” at Managing Diet
The prolific writer says he’s become an old pro at managing a meat-restricted diet.
Am I Allergic to Exercise?
If a workout brings on hives, it’s less likely the perspiration and more likely your own body heat that’s to blame.
Celiac That’s Skin Deep: The Mysterious Rash Sparked by Gluten
Dermatitis herpetiformis is the intolerably itchy rash of celiac disease. Learn who is likely to get it, and how to bring it under control.
Remington Walls
Inspirational Teen with EoE Leads Fight for Rights to Medically Necessary Food
Remington Walls has a severe form of the food allergy known as EoE, and can’t eat any solid food.
Ohio Mom Helps Food Allergy Alert Signs Spread to Cincinnati Parks
What’s a food allergy parent to do when she sees allergens lurking around playground equipment?
Photo: Getty
Why You Don’t Want to Cut Out Gluten Before Testing for Celiac Disease
Don’t cut gluten out of your diet if you just suspect celiac disease.
Hannah Lank in Chicago.
Why You Shouldn’t Let Your Guard Down with Food Allergies
College student writes about how one simple assumption she made during a vacation dinner triggered an allergic reaction.
