News
New e-Magazine
Latest Features
Pizza Mishap: Why You Can’t Let Your Guard Down with Food Allergies
College student writes about how one simple assumption she made during a vacation dinner triggered an allergic reaction.
Working as an NYC Barista Opened My Eyes to Food Allergy Risks
Allergic student Hannah Lank on what she learned working as a barista.
Taking a Food-Allergic Child to a Baseball Park or Football Stadium
Not even multiple allergies could stop this family of avid sports fans from going out to cheer on their baseball and football teams.
Dietitians’ Advice on Introducing Other Risky Solids to Baby
Suggestions for introducing foods, other than peanut, that are associated with allergies to infants.
Williamsburg Appeal: Legal Implications for Food Allergy, Gluten-Free Rights
In J.D. vs. Colonial Williamsburg, an Appeals Court found a person with a medically required diet may have the right to bring food to a restaurant. A closer look at the legal implications.
FARE’s Chief Medical Advisor on Why Standardizing OIT is Needed Now
A Q&A with FARE about the consensus the non-profit hopes to achieve at a fall summit on OIT.
Ohio Mom Helps Food Allergy Alert Signs Spread to Cincinnati Parks
What’s a food allergy parent to do when she sees allergens lurking around playground equipment?
Opinion: Airlines Need to Get Serious About Food Allergies and In-Flight Auto-Injectors
Why airlines must get serious about in-flight auto-injectors.
9 Steps to Find Self-Care After Feeling Allergy Burnout
Are you a tired and moody machine of food allergy management? Then stop – and get back your life.
Celiac That’s Skin Deep: The Mysterious Rash Sparked by Gluten
Dermatitis herpetiformis is the intolerably itchy rash of celiac disease. Learn who is likely to get it, and how to bring it under control.
6 Steps to a Successful Field Trip with Food Allergies
While field trips have the potential for danger, they are an important part of your child’s education, and worth the effort.
