From foods that cross-react to mystery cases to telling a mild reaction from a severe one – Dr. Sicherer has revealing insights.
A new study on reactions to restaurant food shows a need for mandatory staff training.
How to get through to close relatives that food allergies truly are a life-threatening condition.
Eight key areas – including food in the classroom – for food allergy parents to consider during COVID-19.
Emergency medicine expert Dr. Julie Brown answers all your epinephrine questions.
There’s nothing like celebrity to draw attention to a medical condition.