Features
Allergist Scott Sicherer Tackles the Crucial Food Allergy Questions
From foods that cross-react to mystery cases to telling a mild reaction from a severe one – Dr. Sicherer has revealing insights.
Difference Maker: A Teen Who Got Involved in Food Allergy Research
Meet the teenager impacting research as an intern and study participant.
Diner Who Almost Died in Salmon Allergy Mix-Up Suffers Backlash
Simon-Pierre Canuel speaks out about the painful criticism he faced after waiter’s arrest.
Special Report: What Sparked the Peanut-Tainted Flour Recalls?
From growing to transportation to handling, an investigation into how peanut wound up in flour
The Spring Issue
