Food Allergy

Can Someone Develop EoE During OIT Desensitization Therapy?

Q: I’m encouraged about oral immunotherapy for peanut allergy and my 13-year-old is considering whether she would take part in a local trial. My biggest concern is: how great is the risk of developing (EoE) or eosinophilic esophagitis, which I’m told can develop during this therapy? Dr. Sicherer: Eosinophilic esophagitis is akin to having a rash… Read more »

Could My Child’s Tree Nut Allergy Be Related To Almond Oil in Eczema Cream?

Q: My daughter has had bad eczema and reflux. Now at 11 months old, she was tested for allergies, and results were positive for almonds. I had been using a natural eczema cream on her with almond oil, but the allergist tells me you should never use potentially allergenic food products such as nut oils on… Read more »

Is it Safe to Eat Packaged Foods “Processed in a Facility” with Your Allergen?

Q: I’m highly allergic to peanuts, dairy and shellfish, and I’m having an argument with a friend who also has a dairy allergy. She says foods that say “may contain dairy” should be avoided, but she will eat a food when the label says “processed in a facility with dairy.” She’s studying law and claims… Read more »

Should I Introduce Shellfish to a Peanut and Tree Nut Allergic Child?

Q: My daughter has severe allergies to peanut and tree nuts. We’d like to know if she’s safe to eat shellfish, which she hasn’t yet tried (she’s 8 years old). The allergist advised she could just try shrimp but my husband and I are scared of a possible reaction. Should she have a blood test before trying tor what would you recommend?