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Allergy-Friendly Strawberry Pound Cake
Everyone knows strawberry shortcake. Our twist is to swap out the butter- and gluten-filled biscuits for delicious allergy-friendly pound cake. Add strawberry sauce – and just watch it disappear. Makes: One 8-inch loaf Free of: gluten and all top allergens
Carrot Cake Baked Oatmeal
These very moist squares have a breakfast-meets-bread pudding vibe. They’re just sweet enough, but you can increase the brown sugar to 1/2 cup if you are craving dessert, or reduce it to 1/4 cup for a more wholesome breakfast. Makes: 9 servings Free of: gluten and all top allergens
Vanilla-Raspberry Sandwich Cookies
These raspberry jam sandwich cookies have just the right balance of flavors and textures. The sweet-tart raspberry jam filling marries perfectly with the vibrant vanilla in the ‘buttery’ cookies. Makes: 40-50 1 1/2 inch cookies Free of: gluten and all top allergens
Vanilla Heart Cake with Chocolate Ganache
This dessert is destined to melt hearts on Valentine’s Day. Free of: gluten and all top allergens Makes: 12 to 16 servings
Allergy-Friendly Mexican 7-Layer Dip
Free of gluten and all Top 8 allergens.
Elvis-Inspired Sunflower Butter and Banana Waffles
Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the King, we swap the sandwich for crisp, delicious waffles – with allergy-friendly sunflower seed spread stepping into the hip-shaking role of peanut butter. Makes: 6 waffles (7-inch round) Free of: gluten and all top allergens
Allergy-Friendly Chicken-Fried Hamburger Steak
Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »
The Spring Issue
