Elvis Presley famously adored the peanut butter and banana sandwich, which became dubbed The Elvis. For our tribute to the King, we swap the sandwich for crisp, delicious waffles – with allergy-friendly sunflower seed spread stepping into the hip-shaking role of peanut butter. Makes: 6 waffles (7-inch round) Free of: gluten and all top allergens
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Chicken-Fried Steak originated in Texas, where the steak was prepared like fried chicken and served with a peppery white sauce. Our version keeps the great taste – but sidesteps the allergens of dairy, wheat and egg. If you prefer, you can use tenderized cube steaks instead of hamburger patties. To take this dish to the… Read more »
This quick lean sausage is a cross between traditional Spanish and Mexican chorizos. It features a generous dose of the European smoked paprika and garlic, yet is prepared with ground meat and served with south-of-the-border flair. Makes: 4 servings Free of: gluten and all top allergens
Rich bite-sized chocolate fairy cakes topped with a sweet and refreshing peppermint icing are sure to be the hit of your party. This decadent cake batter mixes with ease and bakes up in just minutes while you whip together the creamy icing. Makes: 2 dozen mini cupcakes Free of: gluten and all top allergens
A modern twist on a classic holiday dessert, this Buche de Noel boasts a simple and sleek decoration. The chocolate and espresso of the buttercream pair perfectly with the cake’s seasonal pumpkin and cinnamon, creating a sublime flavor combination. Bonus: this cake can be made almost to completion up to 1 month in advance! Makes: one… Read more »
Free of gluten and all Top 8 allergens.
This dessert is my modern, allergy-friendly twist on a European classic, Poires Belle Helene, which was created around 1864 by Auguste Escoffier and named after the Offenbach operetta La belle Héléne. The original dessert was made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. The pears are best when prepared the evening before.
This twist on the classic whoopie pie combines two cake-like pumpkin cookies with a sweet-tart “cream cheese” filling. The cookies bake up soft int he center with a crispy exterior that softens when you ad the filling.