This exceptional potato salad marries Greek and Italian flavors. The nut-free and dairy-free pesto also tastes terrific as a topper for grilled chicken. Photo: Andrew Grinton Makes: 6 servings + 1 cup pesto Free of: gluten and all top allergens.
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Allergy-Friendly Quinoa Falafel Bowl with Red Pepper Sauce
The flavorful Mediterranean falafel patties in our bowl are packed with fresh herbs and spices. Be sure to plan ahead and use dried chickpeas, not canned, for superior results. Photo: Andrew Grinton Makes: 6 servings Free of: gluten and all top allergens
Top 8-Free Asparagus Tempura Temaki
These addictive light and crispy cones look fancy, but they are easy to make and don’t require a sushi mat to roll up. Photo: Andrew Grinton Makes: 12 hand rolls Free of: gluten and all top allergens
Allergy-Friendly Spring Vegetable Pakoras
The earthy, bright and tangy chutney offsets the richness of these golden, Indian-inspired nuggets. Kids and adults equally love these pakoras, which make the perfect afternoon snack or party appetizer. Photo: Andrew Grinton Deep-frying tips: To avoid excessive greasiness, we recommend using a deep-frying thermometer to gauge when the temperature reaches 350° F; cook in batches to avoid… Read more »
The Spring Issue
