To protect me from nut reactions, before allergy labels and anaphylaxis awareness, there was simply my mom.
College student writes about how one simple assumption she made during a vacation dinner triggered an allergic reaction.
Accepting my diagnosis was easy, convincing others that I couldn’t eat raw fruits or veggies was harder.
With a positive approach, our allergic child does not miss out. In fact, she’s even taking part in the science.
College student reflects on her experiences and what she would do differently.
A 15-year-old shares a timely and important message about severe food allergy reactions.
Allergic student Hannah Lank on what she learned working as a barista.