Three-Bean Chili with Herb Cornbread

Chili

• 2 tbsp olive oil
• 1 large sweet onion, diced
• 4 cloves garlic, minced
• 2 pounds ground beef
• 1/4 cup chili powder
• 1 tbsp paprika
• 2 tbsp cumin
• 14 oz can each, kidney, pinto, white beans, drained and rinsed
• 28 oz can diced tomatoes
• Salt and pepper

Herb Cornbread

• 1 cup fine cornmeal
• 1/4 cup white rice flour
• 1/4 cup brown rice flour
• 1/4 cup corn flour
• 1/4 cup tapioca starch
• 1 tbsp gluten-free baking powder
• 1/2 tsp sea salt
• 1/4 cup golden cane sugar
• 1 tsp Italian savory herbs
• 1/3 cup grapeseed oil
• 1 cup unsweetened rice milk
• 2 flax ‚Äúeggs‚Äù (2 tbsp ground flax seeds + 6 tbsp hot water, combined and cooled) or 2 eggs