Green Beans with Oyster Mushrooms and Cherry Tomatoes


  • 1 lb (1/2 kg) green beans, washed, trimmed
  • 2 cups (475 mL) oyster mushrooms, sliced
  • 1 cup (250 mL) cherry tomatoes
  • 4 tbsp olive oil
  • Salt and pepper to taste

Try a wonderful new side: Chef Simon’s Green Beans with Oyster Mushrooms and Cherry Tomatoes. Simplicity just doesn’t get tastier.

Makes: 4-6 servings
Free of: gluten and all top allergens

Photo: Chris Gonzaga


  1. Cook green beans in a medium saucepan of salted, boiling water until tender. Drain and set aside.
  2. In a sauté pan, heat oil on high and sauté mushrooms and tomatoes for 4 to 6 minutes.
  3. Add beans and season with salt and pepper.
  4. Serve.

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