Following a strict gluten-free diet can be costly, but here are some strategies to spare your pocketbook.
James Mcclymont was a 25-year-old truck driver when he mysteriously broke out in a blistery rash on his elbows, knees,… Read more »
The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
The number of people with celiac disease in the United States remained relatively stable from 2009 to 2014. However significantly,… Read more »
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
Domi speaks about his diet and facing challenges, both on and off the ice.
Protein that affects permeability of intestinal wall is higher in those with gluten sensitivity.
Fifty percent of the celiac patients under the age of 5 were nonresponsive to the vaccine compared to 30 percent of the control group.
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.