The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
Tag: gluten-free diet
Rate of Celiac Diagnosis Shows Big Improvement in U.S.
The number of people with celiac disease in the United States remained relatively stable from 2009 to 2014. However significantly,… Read more »
The Burden of a Strict Gluten-Free Diet
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
15 Big Celiac Questions Resolved: From Symptoms to Gluten-Free Diet Issues
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
Hockey’s Max Domi: Stickhandling Celiac Disease
Domi speaks about his diet and facing challenges, both on and off the ice.
Protein Linked to Celiac Disease May Also Be a Mark of Gluten Sensitivity, Study Says
Protein that affects permeability of intestinal wall is higher in those with gluten sensitivity.
Hepatitis B Vaccine Less Effective for Celiac Patients
Fifty percent of the celiac patients under the age of 5 were nonresponsive to the vaccine compared to 30 percent of the control group.
Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
Why Are So Many Celiacs Getting Glutened?
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Glutened? What to Do.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.