“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Tag: gluten-free diet
Glutened? What to Do.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Why You Should Test For Celiac Before Going Gluten-Free
First published in Allergic Living magazine; to subscribe click here. What seems like a harmless experiment could do more harm… Read more »
Need to Know: Oats and the Gluten-Free Diet (Canada)
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Non-Classic Symptoms of Celiac Disease on the Rise
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
Jennifer Esposito’s Incredible Journey with Celiac Disease
Allergic Living interviewed the candid Jennifer Esposito after her book launched in the summer of 2014.
Injecting Nutrition into the Gluten-Free Diet
Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Tips for Healthy Gluten-Free Eating
Steps to follow to ensure you’re getting enough nutrients on the gluten-free diet.
A Celiac Story: From Cancer Diagnosis to Gluten-Free Health
When I was a toddler, my parents took me to every specialist under the sun to solve the mystery of why their only child was so sick.