Asparagus with Ginger Butter


  • 3 bunches fresh asparagus
  • 2 tbsp butter alternative (e.g. Earth Balance)
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp wheat-free Tamari sauce (optional)
  • Fresh ground black pepper to taste

Fresh aspargus gets even tastier once coated in a ginger, garlic and (wheat-free) Tamari sauce.

4-6 servings
Free of:
gluten and top allergens (soy, in Tamari, is optional)

Photo: Chris Gonzaga



  1. Wash and trim asparagus.
  2. In a medium sauté pan, melt butter or alternative. Add ginger, garlic and sauté for 2-3 minutes, stirring frequently. Add Tamari sauce and pepper and keep warm on very low heat.
  3. In a large skillet, heat 4 cups water to a boil. Cook asparagus until tender, about 4-5 minutes.
  4. Drain well, transfer to platter, drizzle with ginger mixture. Serve.

is a chef and recipe developer.