Vanilla Baked Plums
Makes: 4 to 6 servings
Free of: gluten and all top allergens
Photo: Chris Gonzaga
- 12 black or red plums
- 1 cup (250 mL) granulated sugar
- 1 vanilla bean
You'll only use 3 or 4 tablespoons of vanilla sugar for this recipe, but the remaining sugar will keep indefinitely in an airtight container in your cupboard, so you'll always have some on hand.
- Preheat oven to 350°F.
- Halve plums and remove pits. Place cut side up in baking dish.
- Split vanila bean in half and scrape the seeds from inside by running a sharp knife from one end to the other.
- Blend vanilla seeds and sugar together in a food processor.
- Lightly sprinkle plums with an even layer of vanilla sugar and bake for 10 to 15 minutes, or until tender.
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