Herbed Loin of Pork


  • 1 boneless centre-cut pork loin (3 – 4 lbs)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp dried rosemary
  • 1 tbsp dried sage
  • 1 tbsp dried oregano
  • 1 tbsp salt
  • 1 tsp ground pepper

Makes: 4-6 servings
Free of: gluten and all top allergens

Photo: Chris Gonzaga


  1. Combine spices, olive oil, garlic, salt and pepper and rub onto pork loin.
  2. Let stand for 30 minutes at room temperature.
  3. Preheat oven to 450°F.
  4. Heat oil in an oven-proof pan over medium-high heat. Sear pork on all sides until golden brown.
  5. Move pork to oven and roast for 10 minutes.
  6. Reduce temperature to 250°F and continue cooking for 1 hour or until a meat thermometer in the centre of the roast reads 150°F.
  7. Place roast on a cutting board. Tent with foil and let stand for 10 minutes before carving.
  8. Serve at once with Pommes Anna and Braised Red Cabbage.

is a chef and recipe developer.