No one knows when an emergency will hit and being prepared will help reduce the risk of additional problems –… Read more »
Celiac
Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
Why Are So Many Celiacs Getting Glutened?
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Gluten-Free Diet Meets the Teen Years
Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can… Read more »
Glutened? What to Do.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
“Gluten-Free” Oats Label Approved in Canada
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Celiac Linked to Higher Rate of Miscarriage and Premature Birth
A study of pregnancy experiences finds that women with celiac disease are significantly more likely to have a miscarriage or… Read more »
‘Seriously, Celiac’ Campaign Stresses Need for Family Testing
Video goes viral, while program guides the ‘how-tos’ of conversation.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Allergy-Friendly, Gluten-Free Easter Recipes
For a tasty and festive family meal, these delicious Easter recipes are perfect when celebrating with food allergies or celiac… Read more »