Introducing peanut and egg to babies between the ages of four and 11 months of age may lower the risk of developing allergies to the foods, according to a review of 146 studies.
Food Allergy
Aquafaba: Revolutionizing Egg-free Cooking
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
No Criminal Charges for Quebec Waiter over Man’s Severe Allergic Reaction
A Quebec waiter who served salmon tartare to a customer with a life-threatening fish allergy will not face criminal negligence charges.
Activists Fear Backlash Could Harm Stock Epi Access, Leave Students Vulnerable
Mother-of-three Christina Casado had never heard of an epinephrine auto-injector, until the device was used to save her son’s life.
Inside the EpiPen Price Backlash
Amid a firestorm of controversy over price hikes on lifesaving EpiPens, drug manufacturer Mylan made a dramatic and unusual move this week – it announced the launch of a lower cost generic replica of its own brand-name epinephrine auto-injector.
Allergy Dad Shakes Up Breakfast With Toast Art
Adam Perry’s daughter Scarlett has allergies to dairy, eggs, nuts and shellfish, which makes breakfast a particularly challenging meal. The… Read more »
OIT Study Shows Benefits for Peanut-Allergic Preschoolers
Peanut-allergic preschool children who received peanut oral immunotherapy as part of a clinical trial were 19 times more likely to successfully add peanut-containing foods into their diets, researchers said.
Annie LeGere’s Tragedy Leads to Police Stock Epi Initiative
It was slumber a party meant to celebrate the end of summer and beginning of the eight grade. But things… Read more »
Olympian Fencer Aldo Montano: En Garde for Dairy
‘My secret is the same as Superman’s: stay away from kryptonite. If i stay clear of dairy, I am super… Read more »
Waiter Arrested After Diner Suffers Near-Fatal Allergic Reaction
A waiter could be facing criminal charges after a man suffered a near-fatal allergic reaction to seafood at a restaurant.