Mom’s allergy-friendly approach to ice cream for her daughter’s 7th birthday party.
Milk & Egg
Introducing Milk, Egg and Peanut to Babies Protects Against Food Allergies, Study Finds
Research from a major Canadian study adds to the growing evidence that introducing milk, egg and peanut to children early… Read more »
Human Error Led to Recall of 4 Million Pounds of Food Due to Milk Allergen
All it took was a mistake by one or a few employees of a breading supplier to lead to the… Read more »
Family Sues, Arguing Pool Club Denied Renewal Over Food Allergies
A family in Boston says they are being discriminated against by a local pool club because of their son’s food… Read more »
Introducing Peanut to Babies, What Guidelines Say
Feeding from 4 to 6 months aimed at preventing this pervasive allergy.
Analysis Backs Early Peanut and Egg Introduction to Avoid Allergies
Introducing peanut and egg to babies between the ages of four and 11 months of age may lower the risk of developing allergies to the foods, according to a review of 146 studies.
Aquafaba: Revolutionizing Egg-free Cooking
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
Olympian Fencer Aldo Montano: En Garde for Dairy
‘My secret is the same as Superman’s: stay away from kryptonite. If i stay clear of dairy, I am super… Read more »
EAT Study: Feeding 6 Allergens to Babies Safe, But Not Easy
Highly positive results seen for early peanut and egg introduction, but more study needed on other allergens.
FDA Warns Dark Chocolate Poses Risk To Milk Allergic
FDA study reveals that dark chocolate can contain milk, even when it’s not on the label.