We’re saddened to report that three young people have died from anaphylactic reactions in the past two months.
“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester
In the course of a week, two young people have had their lives cut short due to food-allergic reactions.
It appears many parents are intentionally exposing their food-allergic children to their triggers, against medical advice.
When Dr. Mehmet Oz hosted a segment on his TV show in February about counterfeit extra-virgin olive oil, he was mad.
Children with food allergies have been found to have lower weight and height than their non-allergic counterparts.
One-third of kids bullied because of allergies, but almost half of their parents were in the dark about it.
Exposure to high levels of a chemical used in chlorinating water may increase the risk of food allergy.
Allergies to spices are difficult to detect and on the rise, says allergist Sami Bahna.
An alarming 63 percent of adults at risk of anaphylaxis do not always carry an auto-injector with them.