Allergies to spices are difficult to detect and on the rise, says allergist Sami Bahna.
An alarming 63 percent of adults at risk of anaphylaxis do not always carry an auto-injector with them.
Researchers have found a high rate of allergic reactions in infants, with some being babies being “knowingly” fed an allergen.
Children living in U.S. cities are much more likely to have food allergies than kids in rural areas, according to a large study published in Pediatrics.
An Ohio study shows that fewer than half of parents and kids with nut allergies could correctly identify nuts in and out of the shell.
A large study of Australian kids finds persuasive evidence that sun exposure may help to ward off both food allergies and eczema.
A Quebec coroner lays no blame in the death of a 6-year old who died of asthma attack or food reaction at school.
The CTA agreed to Air Canada’s request that food can’t be guaranteed nut-free within one of its allergy buffer zones.
Almost 6 million U.S. children under the age of 18 have food allergies, says a new study. Peanuts, milk and shellfish are found to be the most common culprits.
After learning about rules put in place to accommodate a peanut allergic student, parents at one Florida elementary school became outraged.