The hard work of food allergy advocates is leading to real change across the United States.
A unique allergy to red meat, related to tick bites, has been found in a significant
A stock epinephrine auto-injector bill has been re-introduced in the U.S. Congress
Hidden casein proteins in certain “dustless” chalk products can cause respiratory symptoms when inhaled
A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.
The Centers for Disease Control and Prevention finds that food allergy in kids increased by 50 percent in just over a decade.
Many people confuse summertime allergy symptoms with those of a common cold.
Children born outside the United States have lower rates of allergic disease, but their risk for developing
An 11-year-old boy becomes the fourth young person to die of food anaphylaxis in the past 2 months.
A large study suggests there are strategies that might reduce the odds of having a peanut- or nut-allergic reaction aboard an airplane.