Celiac research driven by people with the disease will chart the way forward. When it comes to research to help… Read more »
Tag: gluten
Debunking 4 Big Myths About Celiac Disease
The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Need to Know: Oats and the Gluten-Free Diet (Canada)
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
New Culprits Identified in Celiac Disease
Non-gluten proteins shown to cause reactions for celiac patients.
How to Learn from Our Mistakes – and Reduce Gluten Cross-Contact
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?”… Read more »
Study Proves Gluten ‘Brain Fog’
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
Sorghum Confirmed OK for Gluten-Free Diet
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Silent Celiac Has Few Symptoms But Takes a Toll
Some have so few symptoms that they don’t realize gluten is a big problem.