Celiac research driven by people with the disease will chart the way forward. When it comes to research to help… Read more »
The web can be a great resource after diagnosis, but navigating misinformation is an essential skill.
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Non-gluten proteins shown to cause reactions for celiac patients.
First published in Allergic Living magazine; to subscribe click here. How many times have you closed your eyes, taken a… Read more »
Researchers warn that if left untreated, the cognitive effects of celiac disease could affect performance of everyday tasks.
New scientific evidence says that sorghum, a cereal grain, is officially gluten-free
Some have so few symptoms that they don’t realize gluten is a big problem.