A comprehensive food labeling bill recently introduced in the United States Congress would make it easier to require labeling for… Read more »
Tag: gluten-free labeling
Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
New U.S. Gluten-Free Label Rule Takes Effect
As of Aug. 5, 2014, any packaged food with a gluten-free claim has to contain under 20 ppm of gluten.
FDA’s Gluten-Free Rule: Issues in the Fine Print
The FDA’s new gluten-free labeling standard is a great step forward, but has some issues.
FDA Finalizes Gluten-Free Standard
The FDA has finally set a standard for gluten-free labeling. This will protect consumers from accidental glutening.