As a baby, Daniel Lubetzky’s son had an allergic reaction to pineapple, and later, birthday cake. “We eventually connected the… Read more »
“Science is showing us the path to a future in which new therapeutic options may provide both solutions as well… Read more »
Why FARE (Food Allergy Research & Education) thinks desensitization is a vital food allergy therapy on the path toward finding tolerance.
They’re the courageous food allergy parents and children testing therapies still in the experimental stages.
State of food allergy research in 2013, and the obstacles to overcome.
“This is a massive research project which will have far reaching consequences for consumers and food producers,” said professor Clare Mills of the University of Manchester