Food allergies started with my grandmother’s shrimp allergy – and have now been passed down through four generations. Anyone who… Read more »
The New Year of 2019 arrived with anxiety for those in the food allergy community, as tragedy and severe reactions… Read more »
Developing a food allergy in adulthood is a life-changer. Your carefree diet is out the window, and now you have auto-injectors, anaphylaxis risks, and lots of explaining. Meet those who’ve joined this brave new world.
Did you know that 30 to 50 per cent of those with an allergy to one of the seafood groups will react ot more than one type of fish or shellfish?