Shellfish allergy is an immune system response to the proteins found in certain types of seafood. It’s the most common… Read more »
Tag: Dr. Scott Sicherer
Baked Milk and Egg Foods: How Hot is Hot Enough?
For children with milk and egg allergies, being able to eat milk or egg baked into a muffin or a… Read more »
Update on Rewards, Risks of Baked Food Challenges for Milk and Egg Allergies
Rewards, reaction risks and potential for milk allergy and egg allergy resolution with the introduction of baked foods.
Allergists See Palforzia Starting New Era of Food Allergy Therapy
Allergists that Allergic Living contacted are excited about the FDA’s approval of the first-ever therapy for a food allergy. They… Read more »
From Bethenny to Food Allergy Tragedy: 2019’s Cruel But Eye-Opening Start
The New Year of 2019 arrived with anxiety for those in the food allergy community, as tragedy and severe reactions… Read more »
Reader Roundup: Our Top 10 Ask the Allergist Questions
Following is a roundup of our most popular food allergy Ask the Allergist questions with Allergic Living leading allergist contributors.… Read more »
Reality Check: Baby Wipes Don’t Cause Food Allergy
A recent study from Northwestern University adds to the evidence that exposures to allergenic foods through the skin may be… Read more »
Research Sheds Light on Which Kids Will Develop Peanut Allergy
New guidelines released in January 2017 say that feeding peanut to young infants at high risk for developing peanut allergy… Read more »
When to Introduce Peanut to Baby
Several medical journals published the new guidelines for the early introduction of peanut-containing foods to children as a strategy to… Read more »
Baby Meets Risky Foods: Parents Struggle to Adapt to New Food Allergy Guidelines
New guidelines suggest that feeding allergenic foods to at-risk infants plays an important role in allergy prevention. But at home… Read more »