About half of children who did egg oral immunotherapy (OIT) were able to consume some form of egg five years… Read more »
The New Year of 2019 arrived with anxiety for those in the food allergy community, as tragedy and severe reactions… Read more »
Developing a food allergy in adulthood is a life-changer. Your carefree diet is out the window, and now you have auto-injectors, anaphylaxis risks, and lots of explaining. Meet those who’ve joined this brave new world.
The demand that sesame be required by federal law to be labeled on food products is gaining traction amid the release of a new report
At least 1.6 percent of Americans, and possibly as many as 5.1 percent, have experienced anaphylaxis, according to an extensive study
State of food allergy research in 2013, and the obstacles to overcome.