As a baby, Daniel Lubetzky’s son had an allergic reaction to pineapple, and later, birthday cake. “We eventually connected the… Read more »
Tag: Dr. Kari Nadeau
New Food Allergy Tests Hold Hope of Reliable Results
New diagnostic tests are being developed that aim to more accurately diagnose a patient’s food allergy. Currently, skin-prick testing and… Read more »
Xolair with OIT Led to Quick Desensitization with Multiple Food Allergens
Use of the anti-IgE medication omalizumab in combination with oral immunotherapy led 83 percent of patients with multiple food allergies… Read more »
OIT’s Effects Endure at Low Doses: Stanford Study
In a long-term follow-up study, oral immunotherapy (OIT) patients who were treated for up to five food allergies were able to maintain a high level of desensitization to their allergens, even those taking very low “doses” of their allergens.
New Blood Tests Aim to Predict Food Allergies – and Severity
These tests enabled young Violet to eat peanuts to keep her reactions at bay.
The Hunt for a Food Allergy Cure: Where Is It Heading?
State of food allergy research in 2013, and the obstacles to overcome.