Turkey Club Sandwich


  • 1 turkey breast
  • 1 medium tomato, sliced
  • 2-3 slices bacon, cooked
  • lettuce leaves
  • cheddar cheese, sliced (optional)
  • mayonnaise [Substitution: See Cybele’s Rice Milk Mayonnaise.]

Makes: 2-3 servings
Free of: gluten and all top allergens


  1. Preheat oven to 350°F. Place turkey breast on parchment-lined baking sheet. Brush with vegetable oil. Season with salt and pepper and roast 16-20 minutes or until cooked through. Let cool, then slice.
  2. Toast three slices of your favorite bread per sandwich and layer remaining ingredients according to preference. (Hint: Make without the middle slice in a sandwich press or panini maker.)

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