Instant Hot Chocolate
A perfect steaming mug for the chocoholic.
Makes: 1 serving
Free of: gluten and all top allergens
- 1 cup (250 mL) unsweetened dairy-free milk alternative
- 2 tsp cocoa powder
- 1 ½ tsp maple syrup
- 1 ½ tsp sugar, or to taste
- 1/8 tsp vanilla extract
- Heat the milk alternative in a microwave-safe mug until hot, but not boiling (about 1 minute).
- Stir in all remaining ingredients, sweetening to taste.
Recipe first published in Allergic Living magazine. Subscribe today for more great allergy-friendly and gluten free recipes