Chicken Wings: Chipotle or Honey Garlic

Makes: 4-6 servings
Free of: gluten and all top allergens
Photo: Chris Gonzaga
Ingredients
Chicken Wings
- 3 lbs chicken wings, washed and patted dry
Chipotle Marinade
- 4 tbsp chipotle peppers from a can, puréed
- 1 small onion, minced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tbsp brown sugar
- 2 tbsp olive oil
- juice of 1 large orange
- pinch salt
- pinch pepper
Honey Garlic Marinade
- 1 cup (250 mL) honey
- 1 head garlic, roasted (oven roast at home; 30-40 minutes)
- 2 tbsp fresh thyme
- 2 tbsp olive oil
- pinch salt
- pinch pepper
Instructions
- Divide chicken wings into two large plastic self-locking bags
- In bowls, combine ingredients for each of the marinades and mix well.
- Pour one marinade over wings in each of the bags and seal well. Refrigerate 4-6 hours or overnight.
- Barbecue wings over hot coals for 4-6 minutes each side or until done.
- Serve with your favorite dip.
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