New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
Celiac
Why Are So Many Celiacs Getting Glutened?
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Gluten-Free Diet Meets the Teen Years
Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can… Read more »
Glutened? What to Do.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
“Gluten-Free” Oats Label Approved in Canada
In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Celiac Linked to Higher Rate of Miscarriage and Premature Birth
A study of pregnancy experiences finds that women with celiac disease are significantly more likely to have a miscarriage or… Read more »
‘Seriously, Celiac’ Campaign Stresses Need for Family Testing
Video goes viral, while program guides the ‘how-tos’ of conversation.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Study Calls for Growth Screening to Detect Celiac in Kids
Children’s height and weight patterns may be the key to early diagnosis of celiac disease.
Busting Through Gluten’s Myths
From gluten content levels to the risks of skin lotions, a lot of myths get mashed into gluten-free “facts”. Even… Read more »