As any person with soy allergy will tell you, it seems as though the small legume is in just about… Read more »
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Keeping an Allergy-Friendly Kitchen
You’ve been given the list of foods to avoid and the task of reading the labels on everything in your kitchen. Here’s what to do.
Serious Fruit Allergy: Kiwi
Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.
The Scoop On: Why Sesame Has Become a Top Allergen
If you were to ask people on the street what are the most common food allergies, they would likely answer:… Read more »
Why Mustard Added to Top Allergen List in Canada
Mustard has been added to the top foods of concern for allergies in Canada. The Health Canada government agency updated… Read more »
Chemicals Tied to Early Puberty
Overexposure to certain chemicals, such as those found in cosmetics and household products, can prematurely trigger the beginning of puberty.
Allergy Breakthrough on Baked Milk and Egg
AVOID, avoid, avoid. That’s how Ann Jeannette Glauber had been treating her 4½-year-old son’s allergies to eggs, milk, peanuts, nuts… Read more »
The Allergens to Watch – Sesame to Lentils and More
From the Allergic Living archives; this popular article was first published in the magazine in 2010 and updated in 2016.… Read more »
7 Key Steps to Better Breathing and Controlling Asthma Symptoms
Strategy 1: Lose Weight Researchers have dug deep into the link between asthma and obesity, but have yet to determine… Read more »
Managing Life with Celiac Disease
It may sound daunting, but once you’re diagnosed with celiac disease, it’s usually good news. Most people with celiac disease… Read more »