Avoiding gluten isn’t as easy as turning away breads and cookies.
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Shellfish and Fish Allergies Explored
From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you… Read more »
Managing Food Allergies: The Basics
Finding out that you or your child has a serious food allergy can feel overwhelming. In the first appointment, a… Read more »
Testing For Food Allergies
One of the biggest challenges for people with food allergies is to figure out exactly what’s causing the problem. North… Read more »
Food Allergy Tips for Visiting Relatives Safely
Don’t let food allergies get in the way of enjoying time with your relatives. Be polite but be firm to stay safe and ensure a peaceful get together.
Our Travel Guide: Accommodations
Going on holiday? Let hotel employees know about food allergies before you check in and avoid taking chances with your health.
Going Gluten-Free: It’s A Journey
From cheating to missteps on the diet that’s for life.
Fast Facts About Seafood Allergies
Did you know that 30 to 50 per cent of those with an allergy to one of the seafood groups will react ot more than one type of fish or shellfish?
All About Wheat Allergy
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.
Managing Life with Soy Allergy or Other Legume Allergy
The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them.