Q: I have been hearing more about celiac disease, and wonder if I may have it. What exactly is celiac, and how is it diagnosed?
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Eating Safely at Family BBQ
Q. Can you give me tips on how I can eat safely at barbecues? A. Summer is a great time… Read more »
Secrets to Using Gluten-Free Flours
Q. I love to bake, but since my celiac diagnosis, I’m still learning about substitutes for wheat flour. What are… Read more »
Perfume and the Scent Sensitive
It doesn’t matter where you go, fragrance is hard to avoid. For those with sensitivities or allergies to scent, that means daily battle against an unseen foe. Allergic Living’s expert weighs in on the issue.
Nut-free, Dairy-free Pesto Sauce
Free of gluten and all Top 8 allergens.
Sweet & Spicy Spare Ribs
Free of gluten and all Top 8 allergens.
Allergic Diva: Homemade Dairy-free Ice Cream
Free of gluten and all Top 8 allergens.
When Allergies Lead to Fear of Food
Sometimes a serious allergic reaction can set off a fear of food – leaving a person too frightened to eat… Read more »
Sulfite Allergy – Cooking Up Trouble
These chemical additives cause reactions that mimic allergy. But the reason why remains a mystery. Consider the Canadian Food Inspection… Read more »
Kyle Dine, Allergy Minstrel
From the Allergic Living archives. First published in the magazine in 2007. With songs like “Smellephant the Allergic Elephant,” the… Read more »