The holidays are a special time to gather with family, celebrate with friends, and eat. In keeping with the spirit,… Read more »
Search Results for: wheat
Reviews: Allergy-Friendly Children’s Books
Newer Releases See You Later, AllergyGator By Michelle Nel and Jennifer Terry (Illustration) Allergygator Publishing, $10 Al E. Gator gives… Read more »
Reviews: Allergy, Gluten-Free Resource Books
New: Food Allergies: A Complete Guide for Eating When Your Life Depends on It By Scott H. Sicherer, MD Johns… Read more »
Reviews: Allergy-Friendly & Gluten-Free Cookbooks
Looking for allergy-friendly or gluten-free cooking inspiration? Then check out our cookbook reviews and recommendations to find fabulous and easy… Read more »
Eosinophilic Esophagitis: When Food Becomes Foe
EoE is a life-changing diagnosis, affecting many famiilies.
What Can We Safely Feed Our Child With Multiple Food Allergies?
Q: I have a 2-year-old who is highly allergic to milk, eggs, wheat and tree nuts and is still on… Read more »
Teff: A Surprising Addition to the Gluten-Free Diet
Teff, a major cereal crop of Ethiopia, is the smallest of all grains in the world.
Is Gluten Content to Blame for the Rise of Celiac Disease?
There has long been speculation that celiac disease’s increase might be related to higher gluten content in wheat today
Disordered Mast Cells, and the Clues to Food Allergy
FOOD Allergies, EoE, Autism, Asthma, Celiac Disease and Eczema all have mast cell issues in common. There is a huge need for research into food allergy and its relationship with these other diseases. You have probably heard of most of these diagnoses except for maybe a new diagnosis called Mast Cell Disorder.
Designer Homes Get Allergy-Friendly, Green and Gorgeous
Our Allergic Living columnist discovers four outstanding residences that incorporate allergy and air quality considerations, green sensibility and, of course, great looks.