In Canada, like in the U.S. and Europe, with less than 20 ppm of gluten will now be labeled as “gluten-free”.
Celiac
Celiac Linked to Higher Rate of Miscarriage and Premature Birth
A study of pregnancy experiences finds that women with celiac disease are significantly more likely to have a miscarriage or… Read more »
‘Seriously, Celiac’ Campaign Stresses Need for Family Testing
Video goes viral, while program guides the ‘how-tos’ of conversation.
Researchers Hope to Develop a Celiac-Safe Wheat
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
Study Calls for Growth Screening to Detect Celiac in Kids
Children’s height and weight patterns may be the key to early diagnosis of celiac disease.
Busting Through Gluten’s Myths
From gluten content levels to the risks of skin lotions, a lot of myths get mashed into gluten-free “facts”. Even… Read more »
Major Recall of Burgers Containing Undeclared Wheat
More than 137,000 pounds worth of H-E-B cheese burgers are being pulled of shelves.
Coors Brews Up A Gluten-Free Beer
Going gluten-free no longer means that beer and pizza is off the menu.
Girl Scout Cookies Go Gluten-Free
This year Americans can choose from two certified gluten-free varieties to support their local Girl Scout troop.
Why You Should Test For Celiac Before Going Gluten-Free
First published in Allergic Living magazine; to subscribe click here. What seems like a harmless experiment could do more harm… Read more »