For celiac patients, finding out whether they’ve been glutened may soon get easier and more accurate thanks to the development… Read more »
Celiac
Egg Yolk-based Therapy May Help to Tame Gluten, Researcher says
Could antibodies found in chicken eggs hold promise for treating celiac disease?
Hawaiian Airlines Says Aloha! To GF Snacks
Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
Joint Pain Helps Researchers Catch Celiac Disease in Kids
The New York study calls for pediatric rheumatology patients to be screened for celiac disease.
Hepatitis B Vaccine Less Effective for Celiac Patients
Fifty percent of the celiac patients under the age of 5 were nonresponsive to the vaccine compared to 30 percent of the control group.
Emergency Planning With Asthma, Allergies and Celiac Disease
No one knows when an emergency will hit and being prepared will help reduce the risk of additional problems –… Read more »
Gluten Found in Probiotics, Despite ‘Gluten-Free’ Label
New York researchers tested top-selling probiotics, and more than 50 percent contained gluten.
Why Are So Many Celiacs Getting Glutened?
“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Gluten-Free Diet Meets the Teen Years
Originally published in Allergic Living’s Fall 2014 magazine. Diagnosed in September 2013 with celiac disease, Cam Rich knows he can… Read more »
Glutened? What to Do.
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.