With celiac disease, an unhealthy relationship with food often develops. Here’s why it can even lead to a serious eating… Read more »
Media focus on the gluten-free fad ignores a crying need for research to understand and treat celiac disease. You may… Read more »
James Mcclymont was a 25-year-old truck driver when he mysteriously broke out in a blistery rash on his elbows, knees,… Read more »
Welcome to Finland, where the locals know almost as much about celiac disease as they do about heavy metal, and… Read more »
Experts warn that there is little science to back the claims of new digestive aids.
Patients report a high burden with the gluten-free diet, feeling social isolation, and facing high food costs.
Patients with non-classic symptoms share their road to a celiac diagnosis – and the relief that came with it.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions. MAYBE you… Read more »
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Making craft beer without barley is challenging, but for suds lovers with celiac disease, the rewards are worth it.