“Consider that there is about 20 feet of intestine coiled in the body and it’s easy to understand. That’s a lot of intestine that has to get better before we can call it healed.”
Dr. Joseph Murray, a gastroenterologist at the Mayo Clinic in Rochester, Minnesota, offers some do’s and a definite don’t.
Video goes viral, while program guides the ‘how-tos’ of conversation.
Going gluten-free no longer means that beer and pizza is off the menu.
The subject of oats and the gluten-free diet can be confusing. Here’s what you need to know.
Registered dietitians and celiac experts share some of their favorite tasty and nutritious recipes to get you started on a better gluten-free menu.
Researchers say that diarrhea should be no longer regarded as the cardinal symptom of celiac disease.
The Mayo Clinic’s celiac guru talks about going gluten-free, who should screen for celiac, and his new book.