The “handy” presentation of these Chicken and Waffle Sticks makes dipping into the strawberry compote so easy. Plus, it also… Read more »
Author: Mary Schaefer
Allergy-Friendly Chocolate Chip Zucchini Bread
Rich chocolate and warm brown sugar complement earthy zucchini in this truly delicious Chocolate Chip Zucchini Bread. Developed for Allergic… Read more »
Top 8-Free Upside-Down Rhubarb Cake
Rhubarb is nicknamed “pie plant” for good reason. But true rhubarb fans know these fleshy stalks are versatile beyond pie… Read more »
Gluten-Free Apple and Pear Crisp
This cinnamon-scented apple and pear crisp is best served warm, topped with a scoop of your favorite allergy-friendly ice cream.
Allergy-Friendly Strawberry Pound Cake
Everyone knows and loves strawberry shortcake. Our twist is to swap out the butter- and gluten-filled biscuits for delicious allergy-friendly… Read more »
Allergy-Friendly Belle Helene Pear Crepes
This dessert is my modern, allergy-friendly twist on a European classic, Poires Belle Helene, which was created around 1864 by Auguste Escoffier and named after the Offenbach operetta La belle Héléne. The original dessert was made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. The pears are best when prepared the evening before.
Gluten-Free Dutch Apple Pie with Streusel Topping
Free of gluten and all top allergens.
Allergy-Friendly Lemon-Blueberry Tart
Free of gluten and all top allergens.
Asparagus & Lemon Risotto with Arugula
This is the classic rice dish of Northern Italy, where it dominates pasta. Risotto is Mary’s specialty, and Joel has… Read more »
Savory Applesauce
Applesauce can be made with many varieties of apple. However, soft apples like Braeburn, Macintosh and Pippin produce the best… Read more »