Allergic Living’s Ask the Experts’ Section is highly popular. In the area of food allergies, leading allergists Dr. Scott Sicherer and Dr. Hemant Sharma answer what Dr. Sicherer calls “our readers’ zingers”.
Meantime, allergist Dr. Clifford Bassett also tackles followers’ asthma questions, while dermatologist Dr. Sandy Skotnicki takes on the big atopic dermatitis and sensitive skin topics.
Plus, also check out the full Ask the Experts’ searchable database here, with numerous helpful answers to frequent questions.
Readers’ Food Allergy Questions
Is It Safe to Eat Calamari When You Have a Shellfish Allergy?
Do Food Allergy Reactions Get Worse With Each Exposure?
Could Pea Protein Burgers Cause a Reaction if You’re Peanut Allergic?
Can You Be Allergic to Some Types of Fish and Not Others?
When is There a Risk of an Airborne Food Allergy Reaction?
Will a Peanut-Allergic Child Also React to Chickpeas?
How Do You Figure Out if a Rash is Actually a Sign of Food Allergy?
Should You Lie Down During An Anaphylactic Reaction?
Is it Safe to Eat Packaged Foods “Processed in a Facility” with Your Allergen?
How Often Should Someone Be Retested for Food Allergies?
Dermatology Questions
Is It Allergy or Why Is Sunscreen Making My Skin Red and Itchy?
Can Aloe Vera Make Your Skin Break Out in a Rash?
Is Shea Nut Butter Safe With a Tree Nut Allergy?
Poison Ivy Reactions: Why They Can Get Worse, How to Avoid
Readers’ Asthma Questions
Does an Adult Really Need to Use a Spacer with an Asthma Inhaler?
How Smog Can Worsen Asthma and Grass Allergy in Summer
Sports Breathing Issues – Asthma or Not?
Why Does Asthma Put a Food-Allergic Child at a Higher Risk of Anaphylaxis?
