An analysis of data from 600,000 pediatric intensive care units across North America reveals the risks of anaphylaxis in children… Read more »
Tag: World Allergy Organization
Allergists Excited for Peanut Therapy That’s in Line for Approval
Hundreds of allergists turned out to see Dr. Stacie Jones present highly anticipated study results at the AAAAI/WAO joint congress… Read more »
Folic Acid Levels in Newborns Linked to Food Allergy Risk
Exposure to folic acid in the womb may play a role in kids later developing food allergies.
Food Allergy Anxiety Limits 1st Graders’ Social Lives, Survey Finds
A small survey affords a glimpse of the impact of food allergy on families with children just starting preschool or… Read more »
Development of EoE Linked with Eczema, Asthma and Food Allergy
Children with eczema, food allergy and asthma have a greater risk of developing eosinophilic esophagitis (EoE) than those without the… Read more »