“I’m happy that I get to eat bread!” For most people, this sounds like stating the obvious. But for little… Read more »
Suggestions for introducing foods, other than peanut, that are associated with allergies to infants.
How many times have we heard the expression “two heads are better than one?” In late October 2017, I had… Read more »
Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
More than 137,000 pounds worth of H-E-B cheese burgers are being pulled of shelves.
The allergist mom’s powerful story.
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.