Shellfish allergy is an immune system response to the proteins found in certain types of seafood. It’s the most common… Read more »
Food allergies started with my grandmother’s shrimp allergy – and have now been passed down through four generations. Anyone who… Read more »
A national U.S. study finds a far higher prevalence of food allergies among American adults than previously revealed: about 10.8… Read more »
The New Year of 2019 arrived with anxiety for those in the food allergy community, as tragedy and severe reactions… Read more »
Update: Jessica Vosk ended her acclaimed run in Broadway’s Wicked in May 2019. Below, she speaks about her experiences with… Read more »
A nationally representative population study led by a team at Northwestern University confirms the high prevalence of peanut and milk… Read more »
Suggestions for introducing foods, other than peanut, that are associated with allergies to infants.
Food allergy is on the rise, with a new study presented at the American College of Allergy, Asthma and Immunology… Read more »
Early results from a large national survey reveal that gaining a food allergy in adulthood is more common than previously… Read more »
Simon-Pierre Canuel speaks out about the painful criticism he faced after waiter’s arrest.