The U.S. Food and Drug Administration has approved a line of “GalSafe pigs,” bringing considerable hope to those with alpha-gal… Read more »
The prolific writer says he’s become an old pro at managing a meat-restricted diet.
First, Douglas Baker had a severe reaction in which he broke out into full body hives and lost consciousness three… Read more »
When should I suspect that I’m allergic to alpha-gal?
Eating a diet with lots of red meat has long been considered a risk factor for cardiovascular disease. But now… Read more »
Allergist Dr. Phillip Lieberman has been tracking anaphylaxis in adults at the University of Tennessee allergy clinic for decades, trying… Read more »
Dr. Scott Commins explains how tick-related meat allergy has spread, the role of animal fat in bad reactions, and promising progress toward a treatment.
Allergists discuss allergies to alpha-gal, a carbohydrate found in red meat.
Author John Grisham found himself caught in his own personal thriller, this one a frightening medical mystery.