Scientists have discovered that, despite popular belief, peanuts may not be the allergen that causes the most severe allergic reactions.… Read more »
Exposure to a food allergen at 40,000 feet is an allergic person’s worst nightmare. For many travelers, it’s happening more often than it should.
Traveling with food allergies can be a challenge. One family makes it work by carrying a suitcase full of safe foods, cooking most meals and learning to adapt when things don’t go as planned.
Follow these handy tips to minimize the risk of contact with food allergens while flying and ensure a safe and happy trip.