For celiac patients, finding out whether they’ve been glutened may soon get easier and more accurate thanks to the development… Read more »
Video goes viral, while program guides the ‘how-tos’ of conversation.
The massive research project aims to the isolate precise proteins in wheat that cause reactivity in celiacs.
First published in Allergic Living magazine; to subscribe click here. What seems like a harmless experiment could do more harm… Read more »
How many times have you closed your eyes, taken a bite and thought: “I hope this doesn’t make me sick?”… Read more »